We made this easy recipe for Irish Soda Bread for St Patrick’s Day and it came out perfect!
Here is the recipe:
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 1 1/2 cups low fat buttermilk(or low fat milk and vinegar)
- Raisins (Optional) 1 small box
Preheat oven to 375 degrees. Spray a baking sheet with canola spray or you can line with parchment paper.
In a large bowl, stir dry ingredients together with a fork or wisk. Make a well in the center and add 1 cup of the buttermilk. If you do not have Buttermilk you can pour 1 & 1/2 cups of milk and add about a teaspoon of vinegar and let it sit for about a minute. Combine dry ingredients and buttermilk with a fork, stir until a soft dough is formed.
Knead the dough lightly on a floured surface for 1 minute. Flour your hands too. Form into a slightly flattened circle. Place on a sprayed orparchment lined (or silicone baking mat) cookie sheet. Mark a large 1/4-inch deep X with a sharp knife and bake soda bread for 40-45 minutes. Check on it after 40 minutes. The bread is ready when it is golden and sounds hollow when tapped on the bottom.
Yield 1 round loaf (8-10 wedges or slices).
Enjoy!